Our Story

"a perfectionist, a Chartered Accountant, MBA - and decades spent mastering business performance and consistency, now applied to the thing we love: coffee.

...for us its all about flavour, so time was spent in Koffieschool in Amsterdam, learning the ropes, obtained SCA certification to compliment WSET (London) and then to be a judge in the Irish Quality Food awards, testing lots of products, to be honest no better way to really know flavour than tasting tons of flavors .."

Sustainable Approach

The Studio's sustainable approach to coffee sourcing is mirrored at their roastery. 

Part of the power usage is renewal energy.  

Most of the coffee sacks are made with paper and recycled.  

Waste coffee chaff is shared with a local farmer for use on his crops.